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Home Cooking Class – Culinary Experience in Kohima

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3 Hours
Availability : Jan - Dec
Min Age : 12+
Max People : 200

Home Cooking Class – Culinary Experience in Kohima

  • 3 Hours
  • Max People : 5
  • Style: Basics
  • January to December
  • Difficulty: Easy
  • Pickup: Host’s home

From fresh organic Naga Basil leaves to Naga Spring Onions, enjoy cooking authentic Naga food infused with hot local spices that will tingle your taste buds. Meat lovers will not be disappointed as you try the all-time favorites such as the Smoked Pork with Bamboo Shoot , Pork with Raja Chilly and the Naga Ginger Chicken.

Don’t worry if you are a vegetarian and have few options in Nagaland, you will have an endless range of
organic vegetables to choose from that will leave you wanting more. Let’s get Cookin’!

Ideal For

  • culinary plate
  • Naga Tribe Lifestyle
  • cultural encounters
    Cultural Encounters
Shiroi Shaiza

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+91 6909 931 941

Itinerary Highlights
Cooking Host’s home Make your own authentic Naga delicacy Meal included

You will arrive at the hosts home where we will warmly greeted with a hot cuppa Phika Cha (Traditional black tea).

To warm up, we will start by explaining and introducing the various types of ingredients
to be used for the day. Naga food is simple but delicious as we use a lot of local organic
herbs and spices that has natural flavor enhancing properties. You will learn how to cook three dishes from scratch in a hands-on cooking class, that will last for 1-2 hours. The cooking area is simple, modest and very traditional. A wood-fired cooking stove is used to prepare all the meals, just like how it is traditionally done in the village. You will leave learning a great deal about Naga cuisine, ingredients, cooking styles and traditional culinary secrets!

We love our chilly so make sure you don’t forget to tell us to tone it down as Naga local
chilly is extremely potent!

This is just a sample menu to give you an idea of a typical Naga meal. Your menu will vary
according to seasonal availability.

Rice :

  • Local Red Rice/ Sticky Rice

Main Dish (Choice of 2 ):

  • Ginger Chicken
  • Pork with dried bamboo shoot
  • Smoked Pork with Axone (Fermented Soyabean)
  • Pork with Anishi (Dried YamLeaves)
  • Pork with Raja Chilly

Boiled Vegetable or Stir Fried:

  • Fresh Veggies as per season

Gravy (Choice of one)

  • Dal
  • Dry Fish, basil and tomato gravy

Chutney / Pickle (Choice of 1):

  • Dry Fish
  • Naga Spring Onion

Dessert (Choice of 1)

  • Local Millet topped with organic raw honey
  • Sticky Rice Pudding
Inclusions & Exclusions


  • Activities
    Fees and taxes
  • 24 Hour Service
    24-hour point of contact
  • Village Festival Nagaland
    English speaking experience host
  • culinary plate
    Meals as indicated


  • All airport and hotel transfers
  • Alcoholic & carbonated drinks
  • Personal travel insurance
  • Airfares / train fares
  • Personal expenses
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